I just had to post this recipe!! It was in our morning paper and looked so easy and great for Christmas!!
SERVES 66
- 1/2 cup butter, softened
- 3/4 cup packed brown sugar
- 2 cups all-purpose flour
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup miniature semisweet chocolate chips
- 1/2 cup chopped walnuts
- 1 1/2 lbs semi-sweet chocolate candy coating, chopped
- In a mixing bowl, cream the butter and brown sugar until light and fluffy.
- Add the flour, milk and vanilla; mix well.
- Stir in the chocolate chips and walnuts.
- Shape into 1 inch balls; place on waxed paper-lined baking sheets.
- Loosely cover and refrigerate for 1-2 or until firm.
- In a microwave safe bowl, melt candy coating, stirring often until smooth.
- Dip balls in coating; place on waxed paper-lined baking sheets.
- Refrigerate until firm, about 15 minutes.
- If desired, remelt remaining candy coating and drizzle over candies.
- Store in the refrigerator.
