Yuku free message boards

Crust:
1 1/2 Cups All Purse Flour Sifted
1/2 teaspoon salt
1/2 cup Shortening
4 to 5 tablespoons water

Sift flour and salt together; cut in shortening with pastry blender till pieces are the size of small peas. Sprinkle 1 tablespoon water over part of mixture, gently toss with fork. Push to side of bowl, repeat till all is moistened. Form into a ball, and flatten on lightly floured surface. Roll from center to edge til 1/8 inch thick

Filling

4 cups Peeled and sliced apples
2 tablespoons water
28 vanilla caramels
1/4 cup flour
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 cup butter
1/2 cup coarsely chopped walnuts

Preheat oven to 375 degrees

Heat Caramels and water in top of double boiler, stirring until smooth (you can do it in the microwave). Layer 1/2 the apples and caramel sauce, repeat.

Combine flour, sugar, and cinnamon. Cut in butter until mixture is crumbly. Add walnuts and sprinkle on top of pie.

Bake 50-60 minutes until apples are tender

And you don't have to use walnuts if you don't want.