Ingredients
- salt, pepper .
- 1/4 tsp salt .
- 1 parsnip, sliced .
- 4 stalks celery, with tops sliced .
- 3 lbs chickens, cut up .
- 5 sprigs parsley, cut into fourths .
- Soup .
- 2 eggs, separated .
- 2 tbsps flour .
- 2 onions, sliced .
- Mushroom Dumplings .
- 1 tsp parsley .
- 6 carrots, sliced .
- 1/2 c mushrooms, finely sliced .
- 1/8 tsp pepper .
- 1/2 tsp baking powder .
- 10 c water
Directions
- Step #1 Dumplings: Combine the flour & baking powder.
- Step #2 Beat the egg yolks on high speed until light, 3 mins.
- Step #3 Add the parsley, flour mixture, mushrooms, salt & pepper.
- Step #4 Mix on medium speed for 1 min.
- Step #5 In a separate bowl, beat the egg whites on high speed until they're stiff but not dry, 2 mins.
- Step #6 Fold them into the yolk-mushroom mixture.
- Step #7 Set the batter aside while you make the soup.
- Step #8 Soup: Place the chicken, celery, carrots, parsnip, onions, parsley & salt & pepper to taste in a Dutch oven or large saucepan.
- Step #9 Add enough water to cover the ingredients, about 10 c, & bring to a boil over high heat.
- Step #10 After 15 mins, reduce the heat & let simmer 1 hr, skim off the foam, skimming the soup every once in awhile as it simmers.
- Step #11 Remove the chicken pieces and, when they're cool enough to handle, separate the meat from the bones & cut it into small pieces.
- Step #12 Return the chicken to the pot & bring the soup back to a simmer.
- Step #13 Drop the Mushroom Dumpling batter by the tbsp into the soup.
- Step #14 If it joins together let it cook, then sepearate with a spoon after.
- Step #15 Cover up the pot & let simmer the soup until the dumplings rise to the surface, 10 mins more.
- Step #16 Serve the soup in warm bowls with a dumpling or two floating on top of each serving.
- Step #17 Add seasoning to taste.
- Enjoy the Knott's Berry Farm Charleston Chicken Soup recipe
I'm looking for Chicken Soup, Sweet Corn Soup, Potato Soup, any kind of soup now that it's getting colder. So post.
Title Edited: Because JJB'ers are having a shit fit I said "Winter".


I love soup and making soup!
It's supposed to be in the 80's tomorrow.
Thanks!!!!!
